Excellence begins at the source

Salads, herbs, vegetables – Günter brings in what his soil gives.
Straight from the field to our kitchen.

Less than eight kilometres from us lies the Untergamper farm in Völser Aicha, where Günter Tschager and his family grow what the season offers: lettuce, beetroot, tomatoes, fennel, kohlrabi, chives, peppers, radicchio, parsley, aubergines, leeks, cucumbers –…

Günter Untergamper farm in Völser Aicha

Markus. A man who knows cheese.
His cheese tastes like mountain summer.

When Markus talks about his cows, it sounds like respect. And a real connection. He lives and works on the Ebn farm with his family – close to the animals, close to nature. His cows spend the summers up on…

Markus Eben farm in Steinegg

40 years of knowledge. And a hint of elderflower.

Pflegerhof farm in St. Oswald near Kastelruth is about 30 kilometres from the Cyprianerhof. For more than four decades, Martha and her family have been growing herbs here – organically, from their own seeds, hand-harvested, processed and packaged right on…

Martha Pfleger farm in St. Oswald near Kastelruth

Our egg supplier since 2016. And family.

The Kohlstatt farm in Petersberg. Konrad Santa lives and works here with his daughter Barbara. And around 1000 hens. Outdoors in the meadow, on the move and in the best of hands. Because Josef is part of the family –…

Josef Kohlstatt farm in Petersberg