Unmistakable. Cultura Dolomiti.
At our gourmet hotel in South Tyrol, Squadra is cooking.
A team. A mindset.
No star-chef attitudes, no ego-driven kitchens. At Cyprianerhof, cuisine is rooted in community. Precise, refined, premium in quality—yet free from vanity. Together with Head of Kitchen Marion, the team fine-tunes combinations, textures and aromas until it feels right: the taste of Cyprianerhof. Clear. Deep. Cultura Dolomiti. That’s what a holiday at a true food-lover’s hotel in South Tyrol tastes like.
The taste of the region – ingredients from South Tyrol and Northern Italy
Quality, seasonality and regionality are at the heart of our cuisine. Depending on the season, the majority of our key ingredients come from South Tyrol and Northern Italy.
We have been working with many of our local producers for years and know them personally. This allows us to combine Alpine traditions with Mediterranean influences in an authentic and contemporary way.
Our local partners
- Pflegerhof – South Tyrolean herbs
- Bergleracker in Tiers – vegetables from a cooperative project of local hoteliers
- Bakery Tratter – freshly baked bread from Tiers
- Eggs from Petersberg
- Vegetables from Völser Aicha
- South Tyrolean wineries and regional dairies
Our culinary philosophy
Our dishes are inspired by the meeting of two culinary worlds: the Alpine traditions of South Tyrol and the light flavours of Mediterranean cuisine. The menu changes naturally throughout the year, depending on the best seasonal ingredients available.
Guest favourites
- Lagrein
- Pinot Noir
- Gewürztraminer
- Sauvignon Blanc
- Pinot Blanc
Whether you are looking for the perfect pairing or would simply like to discover something new, our sommeliers will recommend wines tailored to your taste.
Where do your ingredients come from?
Depending on the season, between 60% and 80% of our key ingredients come from South Tyrol and Northern Italy. We work closely with carefully selected regional producers.
Do you offer seasonal menus?
Yes. Our menus change with the seasons and are inspired by the fresh products available from our local partners.
Which dishes do guests particularly enjoy?
Homemade pasta, autumn game dishes and our creative desserts are among the most frequently praised dishes.
Do you offer regional wines?
Yes. Our wine list includes a wide selection of premium South Tyrolean wines, and our two sommeliers will be happy to help you choose the perfect match.
Monika Damian, hostess
“For us, it’s about sharing, trust—and about developing the signature of our cuisine together.”
Marion, Head of Kitchen
“We mostly work with what the region offers us right now. As a team, we treat every ingredient with respect and allow ourselves to be inspired again and again.”
Have an appetite? Here is a little taste of our 5-star evening cuisine.
Feel
Dolomiti
Gourmet hotel in South Tyrol: quality is not negotiable at the Cyprianerhof.
Quality is our base flavour. The foundation we build our refined creations on. To us, it is not the price that makes a product precious, but what’s inside. It’s less about labels and names, but so much more about authenticity. In our eyes, in our kitchen, an artichoke from the farm next door is just as exciting as the best cut of venison. That’s how honest 5-star cuisine at a premium level is created.
Both require care. And respect. And that’s exactly how we approach each and every one of our dishes in our gourmet hotel in South Tyrol. We know our producers and know how much work and time goes into every single product. That’s why we strive to use every last bit – and waste as little as possible.
Local food is part of who we are. And we want to celebrate this connection to our roots with bold flavours that leave an impression. So, if our cooking helps shine a light on the beauty of what grows here. If it gives the people in this valley recognition and momentum. Well, then we know we have done it right.
Feel
trust
We know where it comes from. And who is behind it.
Our suppliers are part of us. Get to know them.
One bite and boom.
The flavour is a statement, the look is a stunner. You can see and taste where you are. Where we come from. Unmistakable. Cultura Dolomiti.
Flavors dancing on the tongue. The palate cheering.
This is how it tastes when everything just clicks. And now? You’re curious for the next bite. Maybe a glass of wine to celebrate the moment.
Feel
depth
The perfect pair. A glass of wine is a must. And our sommeliers know how to compliment every flavour.
Fine wines. Wild newcomers. All from here. All with character. Cheers to our excellent wine list.
Your wellness hotel in South Tyrol with half board
We’re surrounded by mountains—and alternatives are far away. That’s why your half-board holiday in South Tyrol becomes a complete experience, from morning to night. It begins with a refined breakfast. Well fuelled, you head into the mountains—or ease into a day of wellness in-house.
At lunchtime, a light menu awaits: uncomplicated, elegant, just right. In between, snacks at the bar or room service when you’re craving quiet.
In the evening, our 5-star dinner cuisine. No fixed menu—just a selection you put together as you please. You’ll always find the current offering in the Guestnet.