And makes you happy.
Starter, main course, dessert? Forget the order. Forget the rules. Eat however you like.
Our Gourmet Menu at Cyprianerhof in South Tyrol isn’t a rigid programme—it’s an invitation to follow your instincts. Taste your way through, mix and match freely. You decide how many courses you want, and in which order. What are you in the mood for today?
The taste of South Tyrol.
It smells of Swiss pine mixed with the mouthwatering aroma of freshly roasted meat. Accompanied by savoury mushrooms and wild herbs. It tastes like the forest after the rain.
Just that good.
Flavors dancing on the tongue. The palate rejoicing. Everything in one bite: our roots, true craftsmanship, pure joy. Deep, warm, honest. The essence of the Cyprianerhof.
Quattro. This is what teamwork tastes like in the Dolomites.
Quattro is our kitchen team. And more so our concept of a team kitchen. At the Cyprianerhof, everyone takes responsibility, gets involved and grows with the team. It’s about sharing, about trust – and about developing our signature cuisine together. With ease and joy. Quattro is the plural of flavour, bringing people together – in the kitchen, at the table, in life.
Feel
Squadra
One team. One kitchen. Teamwork instead of ego at the stove.
Flavour in the plural that brings people together.
Monika Damian, hostess
“We want cuisine that’s fun and that stands for something. That’s what Squadra is all about—a team pulling in the same direction.”
Marion, Head of Kitchen
“Squadra is how we cook—honest, lively and full of ideas. We think together. And we cook together.”
Good food in good company is just the beginning.
You lean back. The last plate still echoes. The conversation is flowing and the night is still young. You don’t want to let this good feeling go just yet, you want to savour it further. With music, with people, with a whispered “a little longer”. Maybe at the bar. Maybe in the Culture Lounge, where Arte takes the stage.
