And makes you happy.
Starter, main course, dessert? Forget the order. Forget the rules. Eat however you like.
Our five-course dinner isn’t a fixed line-up of dishes – it’s an invitation to follow your gut. Mix, match, skip, repeat. You decide how many courses. You decide the pace. So … what are you craving tonight?
The taste of South Tyrol.
It smells of Swiss pine mixed with the mouthwatering aroma of freshly roasted meat. Accompanied by savoury mushrooms and wild herbs. It tastes like the forest after the rain.
Just that good.
Flavors dancing on the tongue. The palate rejoicing. Everything in one bite: our roots, true craftsmanship, pure joy. Deep, warm, honest. The essence of the Cyprianerhof.
Quattro. This is what teamwork tastes like in the Dolomites.
Quattro is our kitchen team. And more so our concept of a team kitchen. At the Cyprianerhof, everyone takes responsibility, gets involved and grows with the team. It’s about sharing, about trust – and about developing our signature cuisine together. With ease and joy. Quattro is the plural of flavour, bringing people together – in the kitchen, at the table, in life.
Feel
Quattro
Four individuals. One kitchen. Perfect teamwork and a shared vision – served to you on a plate.
Quattro is the plural of flavour. Bringing people together – in the kitchen, at the table, in life.
Monika Damian, hostess
“Quattro is our concept of a team kitchen – honest, lively and full of ideas. We think together. And we cook together.”
Monika Damian, Culinary Director
“Together we create culinary delights that are fun and show attitude. That’s exactly what Quattro stands for – a team that shares a vision”
Good food in good company is just the beginning.
You lean back. The last plate still echoes. The conversation is flowing and the night is still young. You don’t want to let this good feeling go just yet, you want to savour it further. With music, with people, with a whispered “a little longer”. Maybe at the bar. Maybe in the Culture Lounge, where Arte takes the stage.
