Ingredients for the Dough
150 g Flour
200 g soft Butter
200 g Parmesan
1 cl Cream
½ Pack of baking powder
Various finely chopped herbs (chives, parsley, thyme, chervil, rosemary)
Ingredients for the Filling
Vegetables to taste (Carrots, Courgettes, Celery, Radicchio . . . )
Put all the ingredients for the dough into a bowl and knead. Let the dough rest in the fridge for half an hour. Meanwhile, fry the vegetables in olive oil, add salt and pepper and leave to cool. Place the dough on a floured cloth and roll it out until it is ½ cm thick, spread the vegetables on top, cover them with a few thin slices of cheese and roll them up.
Put it on a greased baking tray with oil or butter, brush it with egg and let it cool for 10 minutes. Heat the oven to 220 degrees. Cook the vegetables-parmesan's roll on the central shelf. After 5 minutes of cooking, bring the temperature back to 180 degrees (total cooking time: 25 minutes).
Serve the roll with tomato sauce or melted butter.