Our head chef recommends

Today you’ll find a horseradish-carrot spread on the table

Hearty herbal creme bruleè with homemade brioche and goose liver
 € 8,00

Fizzy grape-elder foam
 € 5,50

Clear chicken consommè with basil semolina dumpling and tomato concasse
 € 8,00

Homemade ravioli stuffed with pumkin and ginger on light herbsauce
 € 11,00

Ovenfresh strudel from a quark dough with farmer`s ham and paprika
 € 10,50

Grilled Secreto Iberico with light spicy sauce on cauliflower served in two ways
 € 21,00

Calf`s liver by Venezia style with backed onionrings on wholemeal rice
 € 23,00

Artichokes served in two ways with parmesan cheese sabayon
 € 16,00

Gateau St. Honorè with homemade Whisky ice creame
 € 10,00

Fresh fruit, ice cream and southtyrolean cheese from the buffet
 € 11,00

This evening we suggest you to enjoy a Williams to our hikers bar...;-) € 3,50