Il nostro chef consiglia

Allergenic

 
 
 
 

Antipasto

Today you'll find a sunchoke spread on the table
 
7. Milk
Home-made vegetarian vegetable tartar with farmer bread
€ 8,00
1. Cereals containing glute, 7. Milk, 9. Celery, 10. Mustard
Vitamin-packed kiwi drink with homemade strawberry ice cream
€ 5,50
7. Milk

First

Carrots and ginger cream soup with pineapple cubes
€ 8,00
7. Milk, 9. Celery
Homemade herdsman sedanini noodles (ham, peas, ragout, mushroom)
€ 11,00
1. Cereals containing glute, 3. Eggs, 7. Milk, 9. Celery
This evening our appetise cook Alessandro is waiting for you on the buffet with homemade potatoe gnocchi with pesto and chicken chest
€ 10,50
1. Cereals containing glute, 3. Eggs, 7. Milk, 9. Celery

Second

Juicy lamb meat cut into strips with chanterelle and green pepper
€ 21,00
1. Cereals containing glute, 3. Eggs, 7. Milk, 9. Celery
Brittle baked sucking neck to jacked potatoes with sour cream dip
€ 23,00
1. Cereals containing glute, 3. Eggs, 7. Milk, 9. Celery, 10. Mustard
Golden yellow baked potatoe slices with sauerkraut from Val Venosta
€ 16,00
1. Cereals containing glute, 3. Eggs, 7. Milk, 10. Mustard

Dessert

Ovenfresh apple strudel bag with slightly rumsabayon and home made cinnamon- wood honey ice cream
€ 10,00
Fresh fruit, ice cream and southtyrolean cheese from the buffet
€ 11,00
 
 

Tonight we recommend you a Gin Tonic (with the Gin Z44 of the South Tyrolean distillery Roner) for € 11,00