Our head chef recommends

 
 
 
 

Antipasto

Cold spinach roll filled with fresh cheese and smoked salmon to bread crumbles
 
Creamy pumpkin soup with roasted shrimp
€ 9,50

First

Creamy risotto Vialone Nano with artichockes hearts and pesto
€ 13,00

Sorbet

Refreshing strawberry sorbet with southtyrolean sparkling wine
€ 7,00

Second

Veal cone braised on low temperature au gratin to parmesan cheese crust to market vegetable
€ 30,00

Dessert

Tepid Valrohna chocolate tartlet on marinated fruit
€ 14,00
 
 

For tonight we recommend to enjoy a Whisky Cola for € 8,00