Our head chef recommends

 
 
 
 

Antipasto

Today you'll find a dried fruit spread on the table
 
"Potato box" filled with free land egg on tepid radicchio salad
€ 8,00
Alcohol free ananas-cucumber bowle
€ 5,50

First

Foamy aubergine soup with fresh goat's cheese balls
€ 8,00
Pasta bonbons filled with stracchino cheese and pumpkin to wild chive cream
€ 11,00
Southtyrolean bacon dumplings on juicy red cabbage salad
€ 10,50

Second

Crocant suckling pig neck on potatoes au gratin
€ 21,00
Grilled calf's liver steak with roasted apple slice on sherry sauce
€ 23,00
Asian spiced "Kaiserschmarren" on fennel ragout
€ 16,00

Dessert

Braised red wine pear with chocolate sauce and home made cookie ice cream
€ 10,00
Fresh fruit, ice cream and southtyrolean cheese from the buffet
€ 11,00
 
 

This evening we suggest you to enjoy a Williams to our hikers bar...;-) € 3,50