Il nostro chef consiglia

 
 
 
 

Antipasto

Today you'll find a sunchoke spread on the table
 
Home-made vegetarian vegetable tartar with farmer bread
€ 8,00
Vitamin-packed kiwi drink with homemade strawberry ice cream
€ 5,50

First

Carrots and ginger cream soup with pineapple cubes
€ 8,00
Homemade herdsman sedanini noodles (ham, peas, ragout, mushroom)
€ 11,00
This evening our appetise cook Alessandro is waiting for you on the buffet with homemade potatoe gnocchi with pesto and chicken chest
€ 10,50

Second

Juicy lamb meat cut into strips with chanterelle and green pepper
€ 21,00
Brittle baked sucking neck to jacked potatoes with sour cream dip
€ 23,00
Golden yellow baked potatoe slices with sauerkraut from Val Venosta
€ 16,00

Dessert

Ovenfresh apple strudel bag with slightly rumsabayon and home made cinnamon- wood honey ice cream
€ 10,00
Fresh fruit, ice cream and southtyrolean cheese from the buffet
€ 11,00
 
 

Tonight we recommend you a Gin Tonic (with the Gin Z44 of the South Tyrolean distillery Roner) for € 11,00