Il nostro chef consiglia Allergenic
 
 

 
Antipasto
Today you'll find an olives spread on the table
 
7. Milk

Toasted Bruschetta with seafood and tomatoes
 € 8,00
1. Cereals containing glute, 2. Crustaceans, 4. Fish, 7. Milk, 14. Molluscs


Refreshing drink with Avocado, orange juice, lemon and ginger
 € 5,50

First
Fennel cream soup with smoked char
 € 8,00
4. Fish, 7. Milk, 9. Celery


Homemade Spaghetti alla chitarra of Locust bean gum wheat panned with duck ragout
 € 11,00
1. Cereals containing glute, 3. Eggs, 7. Milk, 9. Celery


Oven fresh Palatschinken in Fiorentia style with tomato sauce
 € 10,50
1. Cereals containing glute, 3. Eggs, 7. Milk, 8. Nuts

Second
Grilled salmon trout fillet, marinaded to oven aubergine
 € 21,00
4. Fish, 7. Milk, 9. Celery


Pink roasted boiled fillet of calf with juniper crust gratin and potato sticks
 € 23,00
1. Cereals containing glute, 3. Eggs, 7. Milk, 9. Celery


Oven fresh sorghum casserole with kohlrabi and Pecorino
 € 16,00
1. Cereals containing glute, 3. Eggs, 7. Milk

Dessert
Different sweets from the buffet
 € 10,00
3. Eggs


Fresh fruits, mixed ice cream and south tyrolean cheese from the buffet
 € 11,00

 
 
This evening we suggest you to enjoy a Grappa Amorosa di Vespaiola to our hikers bar...;-) € 10,00