Il nostro chef consiglia
 
 
 
Antipasto
Today you'll find a spread with curcuma on the table
 

Tasty tartare of vegetables with Brezel
 € 8,00


Alcoholfree raspberry - watermelon bowle
 € 5,50

First
Clear chicken broth with parsley dumpling and root vegetables
 € 8,00


Homemade Lime linguine tossed with mussels and venus clams from the mediterranean sea
 € 11,00


Champignon souffle with parmesan cheese on grilled radicchio
 € 10,50

Second
Roasted tuna steak with wasabi, oven potatoes and cauliflower
 € 21,00


Grilled Guinea fowl leg filled with "Schüttel bread" and southtyrolean flavours to port jus
 € 23,00


Golden baked turkish Crêpes with light spicy cheese filling on marinated salads
 € 16,00

Dessert
Burned passion fruit cake to homemade cookie icecream
 € 10,00


Fresh fruits, mixed ice cream and south tyrolean cheese from the buffet
 € 11,00

 
 
This evening we suggest you to enjoy a Grappa Amorosa di Vespaiola to our hikers bar...;-) € 10,00