Il nostro chef consiglia
 
 
 
Antipasto
Vitello tonnato on my way
 

Foamy carrot-citronella soup with bread croutons
 € 9,50

First
Home-made samosa filled with stracchino and broccoli with roasted pinoli
 € 13,00

Sorbet
Refreshing sorbet of pomegranate with parsley espuma
 € 7,00

Second
Calf fillet roasted pink in paprika coat to celery purè
 € 30,00

Dessert
Orangecrêpes au gratin to homemade white chocolate icecream
 € 14,00

 
 
This evening we suggest you to enjoy a Grappa Amorosa di Vespaiola to our hikers bar...;-) € 10,00