Our head chef recommends
 
 
 
Antipasto
Cold spinach roll filled with fresh cheese and smoked salmon to bread crumbles
 

Creamy pumpkin soup with roasted shrimp
 € 9,50

First
Creamy risotto Vialone Nano with artichockes hearts and pesto
 € 13,00

Sorbet
Refreshing strawberry sorbet with southtyrolean sparkling wine
 € 7,00

Second
Veal cone braised on low temperature au gratin to parmesan cheese crust to market vegetable
 € 30,00

Dessert
Tepid Valrohna chocolate tartlet on marinated fruit
 € 14,00

 
 
For tonight we recommend to enjoy a Whisky Cola for € 8,00