Il nostro chef consiglia
 
 
 
Antipasto
Vitello Tonnato on my own way to caper bread
 

Foamy potato soup with Prosecco and his own chips
 € 9,50

First
Home made spelt tortellone filled with buffalo curd cheese to herb stock and sun-dried tomatoes
 € 13,00

Sorbet
Refreshing bee balm sorbet with blueberry foam
 € 7,00

Second
Beef entrecôte medallion au gratin to pumpkin seed crust with blue potatoes and oregano
 € 30,00

Dessert
Variation of ice cream pralines and mini muffin
 € 14,00

 
 
For tonight we recommend to enjoy a Vodka Orange for € 7,50