Our wines

Vinery Fattoria Zerbina
Wines: 70% Albana, 30% Chardonnay
The wine has a color of an intense, brilliant gold and a bouquet of over-ripe yellow fruits and dried figs.

Winery Endrizzi
Native Trentino grape variety. Intensive ruby-like colour, pleasantly fruity and lingering flavour, reminiscent of raspberries and blackberries. Soft and elegant bouquet.

Winery Livio Felluga
Appearance: intense straw yellow.
Nose: intense, elegant, complex and captivating, great personality and power; aromas of exotic fruit perfectly integrated to notes of Mediterranean herbs, acacia flowers, hawthorn, citrus peel, saffron, sweet almond, graphite, brackish.
Palate: seductive, deep, harmonious, rich, savoury, soft yet vibrant; aromatic aftertaste, intriguing, persistent with hints of bergamot, sage and marine minerals.

Winery Marchesi Antinori
Tignanello is a wine which presents itself with a great impact. To the nose this wine opens with a pleasant concentration of aromas ranging from ripe red fruit to spiciness; with hints of vanilla and toasty notes which compose a bouquet with great persistence and elegance. It is a wine of unquestionable personality, with typical characteristics which deeply bond the wine with the land where it was born, exalting and rewarding this maximum expression of the wonderfully ripened sangiovese, so particularly optimal in this harvest.

Winery Collio Friulano
Golden-hued white wine with clean terroir-driven minerality, apricots, lemon zest, orange rind and fresh floral notes. On the palate its bold flavours echo the aromas, it has an oily texture and substantial weight with warm spice on the finish.

Winery Elena Walch
Colour: Intense golden yellow
Nose: A distinctive bouquet reminiscent of rose-petal and spices
Flavour: A full-bodied, concentrated wine with well-integrated, mild though refreshing acidity, rich and bursting with flavour; intensely aromatic on the finish

Winery San Antonio
Colour: intense ruby red.
Aroma: fruity with notes of cherry and red fruit, flowery and spicy subtleties.
Flavour: soft, fresh, fragrant and flavoursome with moderate tannins.

Winery Zenato
Zenato gives the name “Ripassa” to this wine, which shares many of the characteristics of our Amarone.
As soon as the fermentation is completed of the dried grapes for the Amarone, selected lots of Valpolicella are then “re-passed” on the Amarone pomace, thus initiating a second fermentation which increases slightly the alcoholic content and gives the wine deeper colour, increased extract, and more complex aromas.
After 6 months’ bottle-ageing, the result is a rounded, velvet-textured wine with rich, complex aromas of berries and an impressively lengthy finish that seems to linger forever.

Winery Kuenhof Peter Pliger
The wine shows classic aromatics of white pepper and fresh peas, coupled with an intense minerality and body although only 13.5% alcohol. This wine is really intense and it plays bigger than it is, while it is inherently an elegant wine it shows layers of spice, mineral and flower, is daring on the palate and has a long lasting finish.

Winery Gallura
Color: yellow, golden, bright.
Nose: Big, intense notes of grape, tropical fruit, hints of green pepper.
Taste: dry, full, warm, vigorous and consistent fabric, distinctive, harmonious, balanced, good structure, very fine, elegant and pleasant bitterness to end-of-mouth.

Winery Teruzzi & Puthold
Dry, fresh, fruity, harmonious, slim and multifaceted, aromas of pineapple and lemon;