Indulgent gourmet moments

Cyprianerhof’s gourmet cuisine – natural culinary treats

What could be better than an adventure-filled vacation in an almost untouched natural landscape combined with balanced and healthy gourmet cuisine? Every day, our Alpine Pearls hotel will delight your palate anew with exquisite Italian and South Tyrolean specialties, prepared with seasonal products from the region.

From the mountain climber breakfast to the afternoon snack, the 5 course gourmet meal and finally the exquisite vintage wine from our wine cellar: our chefs will sweeten your hiking and outdoor activities in the Dolomites with healthy culinary treats!

Tip of our chef de cuisine Konrad and wine recommendation from our Sommelier Silvia
“Asparagus risotto St. Zyprian” to South Tyrolean Sauvignon Liebenaich (winery Manincor)
Ingredients:
2 bunches of spring onion
250 g green asparagus
250 g white asparagus
¼ l white wine
2 tablespoons olive oil
250g Carnaroli rice
1 clove of garlic
750 ml vegetable broth
2 tablespoons butter
50 g Parmesan cheese, freshly grated
pepper
basil
Preparation:
Cut the onion to small cubes and fry with the rice in oil until the rice is translucent. Then deglaze it with white wine and pour in the broth. Peel the asparagus, cut it into pieces and add it with the garlic to the rice. Let the risotto boil and then cook it about 15 minutes at low heat. Stir in the butter, the cheese and the pepper. By serving sprinkle the chopped basil on the asparagus risotto.